Starters
Prawn Naryali £9.95 King prawn marinated in coconut & grilled in the tandoor. Perfect combination of prawn & coconut.       Fish Koliwada £6.95 Tilapia fillet delicacy mixed with gram flour, ginger, carom seed and batter fried.       Kebab Platter (per person) £8.95 Combination of kebab includes Prawn Naryali, Chicken Tikka, Sheekh Kebab, Paneer Tikka, Samosa and Fish Koliwada.       Murg Malai Tikka £6.25 Chicken marinated in a mild cheddar cheese, lightly spiced & grilled in the tandoor.       Chicken Tikka £6.95 Chicken cubes marinated in spices and grilled in the tandoor.       Seekh Kebab £6.95 Finely ground mince delicately flavoured and grilled.

Starters (Vegetarian)
Samosa £4.95 Fresh spinach tempered with garlic & cumin and mixed with chopped raisins.       Aloo Tikki Chaat £6.75 Spiced potato cake served on a bed of tangy chickpeas with sweet yoghurt and tamarind chutney.       Garlic Mushroom £5.50 Fresh button mushroom mix with chopped garlic, chilli and fried coriander battter.       Sev Puri £5.75 Small biscuit like puris topped with potatoes, sweet yoghurt, gramflour straws & a mix of chutneys.       Ambhi Paneer Tikka £6.75 Fresh cottage cheese wrapped in yoghurt marinade, made rich with spices & glazed golden in the tandoori and served with hint of mango sauce & mint chutney.

Main Courses
Prawn Molee £13.25 Prawn cooked in coconut sauce & tempered with curry leaves and mustard seeds.       Grilled Sea Bass £12.95 Fillet of sea bass marinated in ginger & chilli, grilled & served on a bed of cumin flavoured potato & malabar sauce.       Masala Liptey Murgh £8.95 Succulent morsels of tandoori grilled chicken tikka cooked with onion, bell pepper & a very mild, thick tomato sauce.       Murgh Chetinaad £8.95 A south Indian speciality of chicken in spicy coconut sauce.       Chicken Tikka Makhani £9.00 Tandoori morsels of chicken tikka cooked in clarified butter, sun dried fenugreek flavoured tomato cream sauce.       Murgh Methiwala £8.95 Chicken tikka cooked with traditional Indian spices & fenugreek leaves, tempered with garlic & cumin seeds.       Murgh Jalfreezie £8.95 Cubes of chicken cooked in spring onion, tomato sauce & finished with bell peppers & tomato.       Handi Gosht £12.95 Spring lamb diced marinated in garlic, chilli, mint then cooked with onion, tomatoe & spices.       Lamb do Payaza £9.75 Diced cubes of spring lamb cooked with baby onion and spices.       Kadai Gosht £9.00 Cubes of spring lamb cooked with onion, bell peppers and spices.       Lamb Saagwala £9.95 Diced cubes of spring lamb cooked with fresh spinach, tempered with garlic & cumin seeds.       Lamb Rogan Josh £9.75 A rich lamb curry, delicately flavoured and cooked in onion sauce.

Main Courses (Vegetarian)
Bhutta Methi Palak £6.95 Baby corn stir fried with sun dried fenugreek, fesh spinach & cumin garnished with toasted sesame seeds.       Paneer Tikka Masala £7.25 Soft cottage cheese grilled in the tandoor and finished with cream and tangy sauce.       Aloo Gobi £7.25 Cubes of potato and cauliflower cooked in onion and tomato sauce.       Baigan Bharta £6.95 Roasted aubergines sauteed with onion, tomato & tempered with fresh garlic and cumin.       Saag £7.00 Fresh spinach puree sauteed and tempered with garlic cumin.       Pindi Chole £6.95 Chickpeas tempered with ginger, green chilli and raw mango powder.       Aloo Udayagiri £6.95 Potato cooked with delightfully simple green masala of coriander, mint, curry leaves & home made spices.       Pahadi Bhindi £7.25 Fresh okra tempered with cumin & mustard seeds and stir fried.       Dal Makhani £6.95 Black lentils gently stewed on a slow fire, dash of cream & tempered with garlic and cumin.       Yellow Dal Tadka £6.50 Yellow split lentils cooked with Indian herbs and tempered with cumin & garlic.

Biryanis & Rice
Chicken Biryani £10.95 Cubes of chicken breast cooked in tandoor, blended & flavoured with basmati rice.       Lamb Biryani £11.50 Diced cubes of spring lamb cooked in traditional Indian style & flavoured with Basmati rice.       Vegetable Biryani £9.95 The colourful combination of fresh vegetables and aromatic basmatic rice cooked on drum style.       Pulao Rice £3.75 Indian baked rice flavoured with whole spices.       Steamed Rice £3.25

Breads
Tandoori Naan £2.50 White flour bread.       Garlic Naan £2.75 Bread topped with garlic.       Onion Kulcha £2.95 Bread stuffed with spicy chopped onion.       Chilly Cheese Naan £3.25 Combination of cheese & chilly stuffed in dough and baked in tandoor.       Peshwari Naan £3.50 Bread stuffed with shredded coconut and almond.       Tandoori Roti £2.00 Whole wheat bread.       Plain Paratha £2.75 Layered bread made with whole wheat flour.       Kheema Naan £3.75 Bread stuffed with mincemeat & baked in the tandoor.

Raita / Salads
Mixed Veg Raita £2.50       Vegetable Seasonal Salad £1.50